Food & drink to pedal for. We spend just as much time planning for amazing evenings as we do on the routes & cafe stops.
We start our menu planning with a quick online questionnaire to learn more about the preferences & allergies of all the members of the group. After we learn about each rider, we design a unique menu for the trip. We order wine, beer & non-alcoholic beverages to complement the dinners and plan a breakfast spread to help each riding day start off right. Below are some sample meals from our recent trips.
Dinner | Friday Night
Asparagus with cojita, lime, pepitas & epazote
Jicama, cucumber, mango salad with chile de árbol
Wild caught Alaskan king salmon with avocado sauce and tomato cilantro salsa
Pudding chômeur
Dinner | Saturday Night
Soba noodles with edamame, watercress & sesame
Sweet potato & baby kale salad with miso dressing
Vietnamese caramel chicken with watermelon radish & kumquats
Ginger macaroons with black sesame or matcha
Breakfast | Saturday Morning
Tom’s granola with fresh fruit
Coffee & fresh orange juice
Oatmeal with cream and toasted pecans
Eggs with toasted Acme olive loaf
Wines we’ve shared
Anthill Farms Baker Ranch Vineyard Pinot Noir 2021
Tablas Creek Patelin de Tablas Blanc 2022
My Favorite Neighbor Harvey and Harriet Red Blend 2020
Lava Cap Syrah 2019
Beers we’ve shared
That Night in Vienna | Original Pattern
Purple Smoke Tree | Wondrous
Sunday Sends | Humble Sea
Big Love | Almanac
Everyone’s Welcome
Our trips usually have several drinkers and also several non-drinkers. We’ve had vegetarians, pescatarians, non-red meat eaters, and herbophobes!
Our evenings are focused on hanging out and continuing to get to know each other after sharing amazing miles. You’ll fit right in!
Reach out we’d love to learn more about where you’re interested in heading next!